Home > News > Five Bistro hosts Perennial Artisan Ales beer dinner Jan. 23
The third course features a hickory-smoked trout cake with daikon kimchi; the beer is Black Walnut Dunkel, a German-style dunkelweisse. The main course is Devoti's legendary hamburger, which is accompanied by Perennial's Vermillion, a barleywine.

Five Bistro hosts Perennial Artisan Ales beer dinner Jan. 23

January 13, 2014 News Leave a comment

Five Bistro hosts Perennial Artisan Ales beer dinner Jan. 23
by STLtoday.com.
The third course features a hickory-smoked trout cake with daikon kimchi; the beer is Black Walnut Dunkel, a German-style dunkelweisse. The main course is Devoti’s legendary hamburger, which is accompanied by Perennial’s Vermillion, a barleywine.

Source: STLtoday.com – via Google News.

Read the full article here.

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