Beer fans who like when their beverages make them sweat are about to have a pretty good Monday. Flying Dog has announced a number of beers that are intended to be consumed while hot feature chili peppers. It turns out brewmaster Matt Brophy is “a total hothead,” according to a press release. Rather than take that out on townies in Frederick, he is instead creating the Heat Series, which will feature the wide variety of flavors in chili peppers.
The Heat Series will feature four beers in 2016, according to a press release:
- Oaked Chipotle Ale (February 15): The smoky spice of whole chipotle peppers meets toasted oak with hints of chicory and roasted malt.
- Ancho Lime Paradise Lager (May 15): Mild earthy spice invigorates a crisp, clean lager that finishes with a refreshing splash of lime.
- Carolina Reaper Peach IPA (August 15): This recently-deemed “hottest pepper in the world” has a very slight sweetness that is met by fresh peach and bold juicy fruit hops.
- Jalapeño White Ale (November
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Source: DC Beer
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