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Fort Worth Weekly (press release) (blog) Food and Beer Pairing 101 Fort Worth Weekly (press release) (blog) Cheeseburger: “A not overly hopped IPA, specifically the Axis IPA by Real Ale.” Tenderloin: “A Belgian Dubbel.” Salmon: “Something a little softer, like a Hefeweizen or German kölsch. Scallops: &ldq ...

Food and Beer Pairing 101

November 11, 2018 News Leave a comment


Fort Worth Weekly (press release) (blog)

Food and Beer Pairing 101
by Fort Worth Weekly (press release) (blog).
Cheeseburger: “A not overly hopped IPA, specifically the Axis IPA by Real Ale.” Tenderloin: “A Belgian Dubbel.” Salmon: “Something a little softer, like a Hefeweizen or German kölsch. Scallops: “Goze. The saltiness in the beer will go really nice with ….

Source: Fort Worth Weekly (press release) (blog) – via Google News

Read the full article here.

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