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For an oyster-and-craft–beer hot date, Portsmouth in Whittier
by Los Angeles Times. Concept: A very unpretentious neighborhood oyster bar with a dozen lightish local craft beers and an easy-drinking wine list, all meant to enhance the fresh seafood. Hip playlist too. Chef: Daniel Salcido, who is behind the Whittier favorite Phlight …. |
Source: Los Angeles Times – via Google News.
Read the full article here.
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