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GRAND RAPIDS — Sunshine, a brisk breeze, good beer and the smell of grill smoke are the makings of the perfect winter festival. All of the above were present at Saturday’s second annual Founders Firkin Freezeout, which featured grilled kielbasa kebabs, ice sculpting and up to 42 available varieties of firkin-conditioned beer. “It’s a celebration of real beer and another great excuse to enjoy the splendors of winter in Michigan,” said Dave Engbers, Vice President/Director of Marketing of Founders Brewing Co. Attendees from around the region milled around the Founders outdoor beer garden, socializing and sipping uniquely flavored takes on favorite standards. “[Having events] reinforces the beer culture, not only here in Grand Rapids, but really regionally,” said Engbers. “If we can use the energy that the craft beer category has right now, and we can bring people from all over the region into Grand Rapids and introduce them to our city, then that’s awesome.” Jamie Dublin traveled to the … |
Source: Mitten Brew
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