Home > News > Fullsteam beer dinner at Chapel Hill’s Il Palio
Here is the menu: pickled autumn vegetable plate paired with El Toro Cream Ale; duck liver pate and local pear mostarda paired with Persimmon Winter Ale; tomato-braised Italian sausage paired with Fullsteam Lager; beer-braised chicken thigh and pork ...

Fullsteam beer dinner at Chapel Hill’s Il Palio

November 5, 2013 News Leave a comment


News & Observer

Fullsteam beer dinner at Chapel Hill’s Il Palio
News & Observer
Here is the menu: pickled autumn vegetable plate paired with El Toro Cream Ale; duck liver pate and local pear mostarda paired with Persimmon Winter Ale; tomato-braised Italian sausage paired with Fullsteam Lager; beer-braised chicken thigh and pork …

Source: News & Observer – via Google News.

Read the full article here.

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