In a microbrewery in a trendy Berlin neighborhood, Thorsten Schoppe, one of a wave of beer-makers using new German ingredients to create non-traditional brews, pours hop pellets into a copper vat. "We only use four ingredients, and that's one of them," .... German Brewers Embrace Fruit Flavored BeerThe Daily Meal German growers push into craft beer market with new hopsThe Star Online all 4 news articles »