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| File this under “random.” From the American Chemical Society’s Journal of Agricultural and Food Chemistry comes this finding about an element in hops:
One compound found in hops, called xanthohumol, has gotten the attention of researchers for its potential benefits, including antioxidation, cardiovascular protection and anticancer properties. Fang’s team decided to test xanthohumol’s effects on brain cells. In lab tests, the researchers found that the compound could protect neuronal cells and potentially help slow the development of brain disorders such as Alzheimer’s and Parkinson’s diseases. (The pdf–where you can read sentences like ” this cytoprotection is mediated by the induction of endogenous antioxidant defense 522 molecules, which relies on the α, β 2unsaturated ketone structure in Xn and the transcr iption 523 factor Nrf2 in PC12 cells as removal of such chemic al structure or knockdown of Nrf2 524 abolishes the protection”–is here.) But speaking of Alzheimer’s, I recently … |
Source: Beervana
Read the full article here.
