Great news from Founders – Reintroducing Black Rye

Know what’s great?  That we’re actually getting Founders in East Tennessee. Not only that, but we’re getting their seasonals – Breakfast Stout anyone? Never thought I’d see the day. Check out this press release below on Black Rye and keep an eye out early 2016. Cheers!

FOUNDERS BREWING CO. TO REINTRODUCE BEER FROM 2006

Black Rye Returns as a Founders Seasonal Release in 2015

GRAND RAPIDS, Mich., October 6, 2014 – Founders Brewing Co. announced today that it will reintroduce Black Rye, a dry-hopped dark ale brewed with copious amounts of rye malt, as a seasonal release in January 2015 with availability through March. Black Rye will be available throughout Founders’ distribution footprint both on draft and in 12 oz. bottles with a suggested retail price of $10.99 per 4-pack.

Founders brewed Black Rye for the first time in 2006—it was available for less than a year, but it developed a cult following. And the brewery decided to reach into their recipe vault and bring it back for 2015.

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