H41: Heineken go to the Ends of the Earth

Anyway, H41 has two interesting things going for it, as I see it. Heineken used naturally occurring South American yeast sequenced by biologist Diego Libkind of the National University of Comahue, Neuquén. Believed to be the ‘mother yeast’ of lager yeast this can be found in the wilds quietly living attached to the side of

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