Harmony Hall’s ‘Sour Man’: New Program in the Works

Harmony Brewing Company, located in the Eastown neighborhood of Grand Rapids, quickly made it’s mark on the funky, artistically bent part of town. It just worked. Now, with their addition of Harmony Hall in the Westside neighborhood—historically known for its strong German and Polish roots—this brewery has proven its mettle. The Westside continues to diversify, melding businesses old and new, bringing in a rich community of individuals from all backgrounds. In Grand Rapids, it’s become a place for those who care about the residents and community to make their mark and try something new.

Harmony Hall continues that tradition with the addition of their sour beer program.

Mitch Ermatinger, formerly of Former Future Brewing Company and soon to be Speciation Artisan Ales, is Harmony Hall’s new ‘Sour Beer Man’, brought on board to develop the bones and beer for the new program, coming soon to a pint near you. As soon as the first beer sours, that is.

Barry VanDyke, co-owner of Harmony Brewin

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