Hash Brown: Breakfast, beer or both? SweetWater Hash Brown IPA

SweetWater Brewing found success in 2014 when they debuted their Johnny Hash double IPA as part of their Dank Tank series. It was so popular, that they made it a year round brew, now called Hop Hash. Building upon that success and experimenting with a slightly different style is the newly released fall seasonal, Hash Brown. Here’s what SweetWater has to say about it:

Oh me oh my-. What did we do? We fired up the skillet to 420 degrees, tossed in a sizzling concoction of 2-Row, Wheat, Pale Chocolate, Cara-Brown, and Midnight Wheat, then added in a hefty dose of hop hash and other dank-ish-ish-ish fixins to scatter, smother, and cover this baby all the way. Resiny, citrusy hops spice up the rich chocolate and caramel notes the malt brought to the mix, making this platter slide down the counter at 60 IBU’s.

Hash Brown just looks like a beautiful brown ale. Brown ales are really underrated in my book, and the few really hoppy versions I’ve tried, I’ve really enjoyed. This one is no differe

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