Discover Magazine (blog) |
How about a pint of this extraterrestri-ale? Credit Vadim Sadovski/Serhiy …
Discover Magazine (blog) … a subtle but complex earthiness. (Or is it mooniness?) … We also used German malts and hops, and fermented this beer with our house Doggie yeast, giving Celest-jewel-ale notes of doughy malt, toasted bread, subtle caramel and a light herbal … |
Source: Discover Magazine (blog) – via Google News.
Read the full article here.
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