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If beer or blue cheese smell good to you, thank your DNA
Los Angeles Times They found a statistically significant genetic basis for four of the 10 fragrances: apples, violets, blue cheese and malt (maybe a craving for beer is hard-wired!). The genes responsible for detecting these scents were spread out across the genome, and … |
Source: Los Angeles Times – via Google News.
Read the full article here.
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