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There’s this phenomenon occurring right now on Canfield in Detroit. On one corner representing an older, distinguished Detroit, there’s Traffic Jam and Snug, the first brew-pub in Michigan. On the other corner, there’s the new HopCat Detroit, bringing over one hundred taps from around the world. And now sandwiched in the middle is Jolly Pumpkin Pizzeria and Brewery. It’s the perfect evening for an opening — it’s the end of a long work week, and the spring sun is actually shining, making the Michigan weather seem much warmer than it is for a moment. One can envision the casual, outdoor seating buzzing during the upcoming summer season. Inside it’s cozy and welcoming — I’ve barely said hello when multiple servers hand me food and drink to sample. “Shaved Brussel sprout salad?” Yes please. “Margherita pizza?” Yes please! “May I bring you another beer? Yes. Always. Please! It’s classic hospitality at its best, fusing together excellent service with the artisan concept that has always defin … |
Source: Mitten Brew
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