It's early afternoon, or late lunchtime, if you want, at U Slovanské Lípy (I still miss the old, beer minimalist boozer, but Vodouch and co. have done a great job with the place—I love coming here, and I wish I could come more often than I do). I've just finished my food (it was very good) and I look at the tapster for the ...
Just a beery moment
August 26, 2014
News
| It’s early afternoon, or late lunchtime, if you want, at U Slovanské Lípy (I still miss the old, beer minimalist boozer, but Vodouch and co. have done a great job with the place—I love coming here, and I wish I could come more often than I do). I’ve just finished my food (it was very good) and I look at the tapster for the first time—I didn’t see him when I walked in—he looks familiar.
It takes me only a couple of minutes sips to remember. It’s the bloke that worked at Pivovar U Medvídků, also as tapster, six years ago, or so. We became kind of friends. We shared tastes in music, and whenever I dropped by there and he was on duty, if the place was quiet, we would sit down and chat about this and that. There were a few times that I ended up quite pissed after those visits—Laďa, the Brew Master, would give me beer, while Laďa, the tapster, gave me shots of slivovice home-made by someone from his family in the East of the country.
He vanished at some point, and I never knew what happened … |
Source: Beer Philosopher
Read the full article here.
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