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Disclaimer/warning: if there are any vegetarians perusing this article, I suggest you read no further. This is strictly a meat lover’s post. I have been to a lot of great cafe/restaurants during my 29 trips to Belgium, and I had the pleasure of eating a lot of great meals. Variety is the keyword: seafood, chicken,… The post La Ferme de Sanglochons: a pork lover’s heaven, with beer appeared first on Belgian Beer Specialist. … |
Source: Belgian Beer Specialist
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