OregonLive.com |
Lardo team opening beer bar, bottle shop in downtown Portland
by OregonLive.com. Gencarelli, along with Portland chefs Doug Adams (Imperial) and Adam Sappington (The Country Cat) were headed to Hood River to help Double Mountain’s Matt Swihart brew a beer for next year’s Chef’s Week events, and to shoot the label, a recreation of … |
Source: OregonLive.com – via Google News
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