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A few years ago a friend who had adopted a gluten-free diet asked if I knew of any good gluten-free beers. Based on the handful of gluten-free beers on the market at the time, I suggested he'd be better off drinking a good cider, which is naturally ...

Less gluten, more choice

Less gluten, more choice
Chicago Tribune
A few years ago a friend who had adopted a gluten-free diet asked if I knew of any good gluten-free beers. Based on the handful of gluten-free beers on the market at the time, I suggested he’d be better off drinking a good cider, which is naturally

Source: Chicago Tribune – via Google News.

Read the full article here.

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