Beer Infinity Beer, Brewing & Beyond
| So a few weeks ago I was in Bristol visiting some family, relaxing before the silly season descends on us. It was a short but sweet trip, but packed with fun, beer and of course good food.
As a treat my cousin surprised myself and my mum to a fabulous lunch at Brasserie Blanc. This is a chain of restaurants by French chef Raymond Blanc, with 20 locations throughout England, 7 of those in London alone. The restaurant itself is situated in the shopping quarter known as Cabot Circus. The building is quite impressive, a renovated court house! Upon entering you’re immediately welcomed by a lovely friendly and relaxed atmosphere. But what’s striking is the amazing interior, especially the wall of wine that greets you. We were brought to our table and with it being early we were all good and ordered soft drinks. After scanning and salivating over the extensive A LA Carte and set menus, we ordered food. First up for me was cauliflower soup with grana padano cheese. This was so stunningly creamy. S … |
Source: The Irish Beer Snob
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