Beer Infinity Beer, Brewing & Beyond
|
HUDSONVILLE — To any beer lover the ‘follow your nose’ approach always leads you to the golden nuggets — hop nuggets. The Mash Mayhem was the opener to this year’s Beer City Spring Fest. Boiling bubbles releasing hop aromas welcomed the attendees as they walked through the entrance. The event brought homebrewers together to create a shared mash, in which they took five gallons of the common mash to add their own unique twists. A display of their boiling pots were the foreground to over 50 breweries, wineries, distilleries and cider makers ready to pour thousands of samples. The smell was obviously perfect to accompany festival of this nature, but the actual ability to watch brewing up close and personal isn’t a normal scene. Witnessing the wide-eyed looks on some faces, was a sure sign they had never been this close to the beer making process before. Having the Mash Mayhem truly bridges the gap between a brewer making a beer and the customer who consumes the beer. All attendees to the … |
Source: Mitten Brew
Read the full article here.
