Beer Infinity Beer, Brewing & Beyond
|
Montana Ale Works in Bozeman, Montana, has replaced a tap system that has been around longer than most of Montana’s craft breweries. The 14-year-old system was on the verge of giving out for good, but it was already notorious for giving foamy, warm beer, according to the Montana Ale Works press release. Working with local welding students, the new one-of-a-kind system is big, cold, and full of beer: “The result is a massive, artisan-made, forty-handle, 400 lb. Frankentower. Fed from the keg cooler, the beer lines run overhead, instead of underground. They are surrounded by tubes of refrigerant, heavily insulated with by Gen-X non-permeable lining (one of the first in the U.S.A) and foam prevention units to keep our beer at the optimum temperature during the course of its run from keg to mouth…Most important is that we now get to serve FORTY of the best regional beers on the planet, poured with the perfect head, at the perfect temperature, in industry-standard time, every time.”
Montana … |
Source: Montana Beer Finder
Read the full article here.
