Ars Technica |
Mystery of beer that bubbles and foams: Solved
by Washington Times. It’s called cavitation, said the leading researcher in the study, Javier Rodriguez-Rodriguez, of Carolos III University in Spain, The Daily Mail reported. That’s the process by which bubbles suddenly appear in a bottle of beer that’s been tapped or …. Why tapping the top of a beer bottle produces a geyser of foamArs Technica Science Of Blasting Beer Finally ExplainedRedOrbit Beer Tapping Frat Party Prank Explained: The Physics Behind Overflowing FoamInternational Business Times University Herald –LiveScience.com –Science Daily (press release) all 30 news articles » |
Source: Washington Times – via Google News.
Read the full article here.
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