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This guy is making my brain hurt. Luckily New Beer Friday will numb us from the dumb.
Anchor – Saison Spring Ale: This beer is described as having lemongrass, lemon peel and ginger – whose synergy adds a tangy crispness and herbal spiciness to this sharply refreshing, uniquely California saison.
Ballast Point – The Commodore: This American Stout has a nose of coffee, roasted malt, chocolate, some caramel, and some bready malts. The taste has roasted malt, chocolate, some slight coffee, and a bit of vanilla. Finishes on the bitter side with hops and char. A nice stout. 6.5% ABV @ Bayou, Beer Bar, Beerhive
Boulder – Shake Chocolate Porter: The nose is is full-on milk chocolate not much else. The taste is slightly sweet chocolate syrup and roasted malts followed by coffee-like bitterness. Very creamy texture with a semi-sweet, piney bitter finish. 5.9% ABV @ Bayou, DABC
HUB – IPX El Dorado: This IPA is huge with floral and tangerine and tangerine both in the nose and in the taste. Malts are … |
Source: Utah Beer
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