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Ummm… we have a lot of beers to deal with this week; the majority of these coming from new breweries entering the market. Both Double Mountain and Odell breweries hit the Wasatch Front this week – with them comes a great variety of tasty new suds. Buckle up for a lengthy read. Kiitos North east Style DIPA: Lots of citrus, pineapple and maybe a bit of papaya. The taste starts out a bit sweeter and finishes with just a bit of an alcohol kick. Definitely more complex than its more readily available younger brother. 2 Row Barrel Aged Dangeraux: This is a great pairing of saison and chardonnay. This isn’t a sour beer, but the vinious qualities and the estery notes from the yeast trick the tongue into thinking your going down that road. I really loved this beer. 10.4% – Available at 2 Row, Slackwater Double Mountain Hop Lion: Dank pine resin, generic citru … |
Source: Utah Beer
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