Beer Infinity Beer, Brewing & Beyond
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It’s not easy getting your butt out of bed before the ass-crack of dawn. Especially when I have so much “research” to do on Thursday evenings. I do it for you, to see your smiling and often grimacing faces each Friday evening. Here’s this week’s New Beer Friday offerings. Bonneville – Ton Up Nut Brown Ale. This is a Northern English Brown Ale. It is made with carmelized brown malt and a small amount of chocolate malt for a lovely reddish-brown color and touch of roast in the finish. Hints of toasted malt, graham cracker and nuttiness define the flavor profile, which is accented by a slight hint of earthy English hops. Bonneville – Peach Wheat: A creamy, crisp wheat beer with the flavor of fresh peaches. Carawheat and honey malts plus milk sugar lends this beer a sweet complexity and delightful mouthfeel. Moab – Red Rye IPA: Cittrus and florals dominate the nose. The flavor starts with Honey and caramel malts. Big rye spiciness comes next with a nice citrus and herbal hoppiness roundin … |
Source: Utah Beer
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