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The brewery will be brewing two-barrel batches in a non-heated barn, so different yeasts will be used for different seasons. During the winter, IndieFerm will brew using German alt beer yeast, while Belgian abbey yeasts will be used during the spring .... and more »

New brewery comes to Plymouth

January 8, 2014 News Leave a comment


Wicked Local- Bellingham (blog)

New brewery comes to Plymouth
by Wicked Local- Bellingham (blog).
The brewery will be brewing two-barrel batches in a non-heated barn, so different yeasts will be used for different seasons. During the winter, IndieFerm will brew using German alt beer yeast, while Belgian abbey yeasts will be used during the spring ….

and more »

Source: Wicked Local- Bellingham (blog) – via Google News.

Read the full article here.

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