Beer Infinity Beer, Brewing & Beyond
| Brooklyn MASH has left the city after their whirlwind tour spreading beer, food, music, art, comedy, and general good times.
For me, it started last Sunday at Dinner on the Farm with Brooklyn house chef Andrew Gerson and Dante/Noodle & Pie chef Eman Loubier, held at Grow Dat Youth Farm in City Park. We brought a picnic blanket and plates and silverware, and chilled out on the banks of the bayou watching the sun set and an alligator swim while drinking Brooklyn’s Lager and Summer Ale and listening to live music.
We got a tour of the farm by Grow Dat site manager Jabari Brown – the farm hires kids from six different New Orleans schools to work on the farm, which sells 60% of its produce to support its operations, and donates the remaining 40% to families in need. It’s a great program combining local food production, job skills training, and supporting community needs.
After the tou … |
Source: Nora’s Beer Blog.
Read the full article here.
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