Beer Infinity Beer, Brewing & Beyond
| I’m trying out the phrase “guerrilla podcasters” to describe Patrick’s and my crude production values on the latest pod. We recorded live at Breakside’s Milwaukie brewery–a production facility that was in full roar. We were there because Ben and Co. had on a couple fresh hop IPAs for us to sample as we discussed fresh hop beers for the podcast. This is one of those things that may seem old hat to Pacific Northwesterners, but is in fact almost entirely unknown outside our little hoppy bubble. I think the content is very good, even if the audio is a bit rough. Ben Edmunds stopped by to discuss his very unusual fresh-hop technique using nitrogen. Good stuff.
Next I alert you to my latest in All About Beer. But beer companies? They are organs of commerce, however wonderful the brewers and publicans they employ may be. We feel good about beer, so we place that good feeling on the institution of private businesses. And in many cases, that feeling is well-placed. Breweries are collections … |
Source: Beervana
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