On Tap – January 18th

Just in case you’re not paying attention to my Facebook page or Instagram, I figured it’s about time I started linking my biweekly column in The Advocate here. This piece was originally published online in The Advocate on January 18th.

Can you dig it?

Parish Brewing has started canning its flagship beers, and all three are now available at area retailers. Canebrake wheat ale, Parish’s biggest seller, and South Coast amber ale are both available in six-packs of 12-ounce cans. Envie American pale ale is available in four-packs of 16-ounce cans.

Because space is at a premium at the Broussard-based facility, production of the canned version of these three beers was outsourced to Brew Hub in Lakeland, Florida. The beers are brewed and canned with the same recipe and under the supervision of Parish employees before being shipped to Louisiana.

This arrangement will allow Parish to get these beers in the hands of more drinkers, while helping the brewery examine demand in new markets in advanc

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