Home > News > Opening leaves brewpub tapped out
He recruited Cardwell, a Williamsfield native and Le Cordon Bleu certified chef living in Colorado, along with Hite, a former bar and grill owner in Ft. Madison, Iowa, originally from Industry, Ill., to create the Iron Spike Brewpub. After an estimated .... and more »

Opening leaves brewpub tapped out

March 10, 2014 News Leave a comment

Opening leaves brewpub tapped out
by Galesburg Register-Mail.
He recruited Cardwell, a Williamsfield native and Le Cordon Bleu certified chef living in Colorado, along with Hite, a former bar and grill owner in Ft. Madison, Iowa, originally from Industry, Ill., to create the Iron Spike Brewpub. After an estimated ….

and more »

Source: Galesburg Register-Mail – via Google News.

Read the full article here.

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