On Tuesday, October 10, Métier will host a special beer dinner featuring beers from some of the most renowned breweries.
Most of the beers to be served have been specifically sourced for this dinner
and will make their first and possible only appearance on the Washington D.C. market.
Chef Eric Ziebold will pair these beers with a custom seven-course tasting menu
at $200 per guest, plus $100 per guest for the beer pairing.
Featured Breweries & Menu
RICOTTA AGNOLOTTI
Cuvée Armand & Gaston | Brouwerij 3 Fonteinen | Gueuze | 6.0% | Beersel, Belgium
HIRAMASA SASHIMI
L’Abeille Garden Gelée and Cucumber Salad
Whistlin’ | Suarez Family Brewery | Country Beer | 5.6% | Hudson, New York, U.S.A.
MAINE LOBSTER CASSOULET
Azuki Beans, Pickled Mushrooms, Grilled Red Onions and Bonito Stock
Aecht Schlenkerla Rauchbier Marzen | Brauerei Heller | Rauchbier | 5.4% | Bamberg, Germany
MOULARD DUCK FOIE GRAS TORCHON
Pineapple Quince Marmalade, Bacon Madeleines and Toasted Brioche
Strawberry Sunrise | Su
Beer Infinity Beer, Brewing & Beyond
