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NorthJersey.com |
Ridgefeld Park’s Bolero Snort Brewery contributes recipe to American Craft …
NorthJersey.com “I firmly believe that beer pairs better than wine with food,” writes Jersey City author John Holl in “The American Craft Beer Cookbook,” a fun compilation of recipes from brewpubs and breweries all over the country (Storey Publishing, $19.95). Along … |
Source: NorthJersey.com – via Google News.
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