Beer Infinity Beer, Brewing & Beyond
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No beer recipe was safe in a year of change for Rio Bravo. For this edition of our annual Look Back/Look Ahead Series, I caught up with Rio Bravo head brewer Ty Levis at the end of last week. Ty is seemingly always in motion, befitting his position. Rio Bravo has endured its share of ups and downs since opening in late 2015, but he and the rest of the staff remain optimistic for the future. “It’s been a pretty crazy year around here, just like you could imagine,” Ty said. “(It was) our first full year of operations under our belt, getting things figured out, what’s working in the market. And then, really just focusing on super high-quality beers, driving people in here.” Rio Bravo went big from the beginning, even putting multiple beers into cans as soon as its line was up and running. In retrospect, Ty noted that the brewery may have overreached. “We went to market with six different products at once, just because we could with labels,” he said. “But, we found a much more focused appr … |
Source: NM Dark Side Brew Crew
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