Beer Infinity Beer, Brewing & Beyond
We know we can’t safely drink all of these in one day, but damn, are we tempted. As the cold chill creeps across the windshields of our state, we Nuevo Mexicanos tend to head indoors, finally abandoning the patios we’ve held onto through the fall. Winter is finally here, and the eves of pumpkin beers and brut experiments are soon behind us, and only the memories of wet-hop and Oktoberfest beers remain, buried deep down on our Untappd lists. As winter closes its icy talons around our hearts, something changes. A lever inside is pulled. A switch of self-preservation is flipped for many of us beer drinkers. Now bundled in our warmest coats and our touchscreen-friendly gloves, we belly up to the bar to navigate a new menu of wonderful winter offerings of delicious dark-ish delights. Gone from our minds (and even menus) are the liquid-sunlight lagers, fruit-basket bubblegum beers, and lawn-gnome-wrecking porch pounders. Instead, we find dark spots on our beer lists, voids, blackholes of boo … |
Source: NM Dark Side Brew Crew
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