Willamette Week |
Santiam’s Barrel-Aged Beer Ranks Among the Best in the State
by Willamette Week. And the beer menu is no less far-flung, with 15 home taps spanning styles from edelweiss to Bloody Mary beer—with quality that can swing just as widely. But consistently, it’s the oaked beer that makes the brewery worth a visit. The Pirate Stout has …. |
Source: Willamette Week – via Google News
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