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Name: Keegan Ales Location: Kingston, NY Website: http://www.keeganales.com/ Type: Production brewery and brewpub Available in DC Market: No What you need to know: Founded in 2003 by Tommy Keegan in a building in Kingston that had a defunct brewery in it, Keegan Ales has been putting out beers in New York’s Hudson Valley for more than a decade. Two years after opening the production side, they opened up a bar and restaurant after building it more or less by hand. This sounds like a great little place that any town in America would be glad to have. Beer #1: Mother’s Milk (Milk stout / 6%) In Their Own Words: “As the name implies, Mother’s Milk is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course, milk make this brew have a remarkably smooth and silky finish, a classic example of the style.” Food Pairing: Rich spice cake soaked in cinnamon and fried French toast style. Our Thoughts: This shoud be a real win for the sweet tooths among you. Super dessert combo that w … |
Source: DC Beer
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