Beer Infinity Beer, Brewing & Beyond
 Occasionally punctual, sometimes factual, almost never as funny as he thinks,Tony Budny pens SCREAMING INTO THE VOID and looks at the best in writing and social media conversation around the biggest issues in beer. If you feel something should be included, have a tip, or just want to sound off, feel free to look him up on Twitter @DrinksTheThings or email DCBeer.
Welcome to the void. You’ve always been here, of course, I’m just here to round up the best and worst of it for the week. The above tweet references the most recent brewing efforts of Omnipollo:
Looks pretty nasty. Look, if anyone who knows more about the very fine details of brewing could tell me what a beer gets from this process with these ingredients, I’ll keep an openish mind. But I guess the final product tastes good?
OK, fine. I once drank a beer with scrapple in it that I SAID I WOULDN’T drink, and liked it, because it was a roasty stout. Trouble is, I didn’t taste any scrapple or know what it imparted on the beer. … |
Source: DC Beer
Read the full article here.
