Second Street broadened their base a bit in 2015, but there’s big expansion on the horizon for 2016

It’s no secret that Second Street is the second largest production brewery in Santa Fe. And, certainly, they’ve made quite a name for themselves on the local scene with their great food, great service, great music, and ‘always great beer, never a cover,’ to borrow a phrase. They have two locations that are well-known to those just looking for a bite and a brew in a pleasant atmosphere. But, with a range of varieties spanning German, British, and American styles, they’ve really become a location for any beer enthusiast to geek out and exercise their Untappd thumbs.

For my third installment in the Dark Side Brew Crew’s Look Back/Look Ahead Series, I sat down with Rod Tweet, president and brewmaster at Second Street, to talk IPAs, Ringwood yeast, and yep, that’s right, expansion!

I met Rod in the bar on a Thursday afternoon. Jazzy tunes played over the speakers, as Ernie Bob made the rounds. If you have to ask yourself, “Who is Ernie Bob?” then you haven’t ‘really been to Santa Fe,’ have

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