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Second Street’s Colleen Sager and a tale of two restaurants

Second Street general manager Colleen Sager enjoys those quiet moments where she can sit down with one of their beers.

Women have always been on the frontier of beer. Before hops, words like “craft,” and before there was an industry, women kept their households stocked with the ancient ales. Traditionally they were the brewers, or “brewsters.” Now, from the “front of house” to the fermenters, women are excelling in every aspect of the craft beer industry. In New Mexico, many women have made solid careers for themselves, bartending, serving, hostessing, managing, quality control, marketing … the list goes on. With nothing less than their intelligence, tenacity, and take-no-prisoners attitudes, women are earning their rightful places in this business. And of course they should. It’s about time that history repeated itself.

This article marks my second in the Dark Side Brew Crew’s New Mexico Women in Brewing series, and this time I sat down with Colleen Sager, general manager and front of

Source: NM Dark Side Brew Crew

Read the full article here.

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