Washington Post |
Sours are quickly becoming the funky gateway into the world of craft beer
by Washington Post. To a mainstream beer drinker, the list of featured beers at a recent Washington-area festival might sound like a truly weird beer geek’s Christmas list: a crisp, briny gose that gets its flavor from local oyster liquor — the liquid you slurp from the …. |
Source: Washington Post – via Google News
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Beer Infinity Beer, Brewing & Beyond
