Beer Infinity Beer, Brewing & Beyond
| The Michigan Beer Blog had the privilege of attending a beer and food pairing dinner last night hosted by the Spinnaker Lounge. This beer-infused culinary experience was presented by Spinnaker’s head chef Bill Read and Schmohz Brewing’s Chas Thompson. Both Spinnaker and Schmohz have featured events and products at this week’s Grand Rapids Wine, Beer, and Food Festival, and you surely won’t want to miss out on this pairing dinner. FIRST COURSE
“Beer” Beets & Blue Cheese
Roasted Red & Yellow Beets, Vertical Paradise Farms Greens, Reny Picot Blue Cheese and Crispy Shallots with a Pilsner Lemon-Thyme Vinaigrette paired with Schmohz John T. Pilsner
S&S Duck Spaetzle
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Source: Michigan Beer Blog
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