Tag Archives: georgia beer news

We’ve got a bunch of used bourbon barrels clogging up our barrel-aging room and need to make some space. Every single one of these Kentucky gems was used to age gold-medal-winning Bourbon Barrel Drafty Kilt as well. If you want one, you’ll need to pick it up during normal business hours Monday – Friday. Purchase here for ...

Monday Night Brewing has only been around for 4 years as a revenue-generating entity, so in one sense we’re still making up for 5 revenue-losing years of home-brewing out of our garage. In those 4 short years, we’ve experienced double-digit and triple-digit growth annually, now distribute to two states, and employ a motley crew of 2 ...

We have a few special tour notes for you: Saturday 11/14: Georgia Beer Day All tours will be $18, $5 of which will be donated to the Georgia Craft Brewers Guild to fight for fair legislation for breweries in Georgia. Each tour attendee will receive a brewery tour, a pint glass, 6 complimentary beer tasting tickets, and a 6-pack to take home.&nb ...

Have you ever wanted a t-shirt that changes color with the temperature? Perhaps one with a Miami Vice-esque Monday Night logo? Well then, read on. You can buy one here. Scroll to the bottom. These shirts are pre-order only, and we will stop taking orders on 10/4. So be quick about it. The post Hypercolor shirts are back appeared first on Monday ...

Today we launch our most exciting Black Tie Series beer to date – Laissez-Faire. Lassez-Faire is a 12% wheat wine aged in single-use Jordan Winery cabernet barrels. It was finished off with Champagne yeast and has been barrel-aging for almost a year. And it tastes like money would taste, if money actually tasted good. Laissez-Faire is ...

Remember that archaic time when breweries in Georgia weren’t allowed to send you home with any beer? Oh, that was yesterday? Weird. Well, folks, it’s a new era. Thanks to the tireless work of the Georgia Craft Brewer’s Guild, our lobbyists, brewery owners, and the countless local beer lovers who helped us pass SB63, as of July ...

We get asked all sorts of questions about what it’s like to make beer and work for a brewery, so today we’re sitting down with our head brewer guy, lab director, and ironic wine snob, Peter Kiley to have him answer a few of your most burning questions. Monday Night: How do you go about getting into the brewing industry? P ...

Throughout history, beer and food have made a regular and likely pair. According to The Brewer’s Association, there are 3 things to consider when pairing food and beer. 1. Match strength with strength, 2. find harmonies, and 3. consider sweetness, bitterness, carbonation, heat (spice) and richness. And while we’re big ...

Our top priority is (and always has been) making awesome beer for awesome people, but creating a cool and comfortable environment where those awesome people can enjoy our brews is pretty high up there too. The Monday Night Brewing tasting room has been a beer-lovers’ mecca since we opened our own brewery just over two years ago, and while ...

We’ve been simmering on an idea here at the brewery for awhile. Many breweries have seasonals… lighter beers in the summer, winter warmers in the winter, and who knows what in the spring (maybe a pale ale?!). We wanted to do something a little different. Monday Night Brewing has 5 core beers, and they all sell equally wel ...