A very pale, sour, refreshing, low-alcohol wheat ale.
Read More »17B. Flanders Red Ale
A complex, sour, red wine-like Belgian-style ale.
Read More »17C. Flanders Brown Ale/Oud Bruin
A malty, fruity, aged, somewhat sour Belgian-style brown ale.
Read More »17D. Straight (Unblended) Lambic
Complex, sour/acidic, pale, wheat-based ale fermented by a variety of Belgian microbiota.
Read More »17E. Gueuze
Complex, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota.
Read More »17F. Fruit Lambic
Complex, fruity, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota. A lambic with fruit, not just a fruit beer.
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