Tag Archives: south carolina beer news

Carolina Bauernhaus Ales will close out September with the bottle release of its 18 Mile Red Plum sour. The beer is a version of their Belgian-influenced red ale brewed with rye malt and aged in regional wine barrels, fermented for four months with Lacto, Brett & wild yeast harvested from Clemson University’s Musse ...

Revelry Brewing‘s multiple award-winning Gullah Cream Ale will be available in cans for the first time beginning this weekend. This Sunday, Sept. 25, the Charleston brewery will host a release party for its first canned offering. Gullah Cream Ale comes in at 5% ABV and is brewed with grits from the local Geechie Boy Mill. ...

Next up in bottles from Anderson’s Carolina Bauernhaus: Feral Barrel Blackberry. Coming in at 5.7% ABV, the beer is a dark wild ale fermented with native and SouthYeast Labs yeast in a mixture of cabernet and bourbon barrels for six months, then aged on local blackberries for another month and a half. The beer will be ...

Revelry Brewing recently announced an expansion of their Charleston brewery in the form of a rooftop tasting area, which officially opens to the public yesterday. Brewery co-owner Sean Fleming recently told the Charleston City Paper that their tasting room has run out of space, so the brewery decided for a vertical expansion. The outd ...

Greenville’s Thomas Creek has a new arrival: Tres Gringos Barbudos, a hoppy pale lager now available at the brewery. As the story goes, Thomas Creek brewers were given the chance to create a new recipe for whatever beer what they wanted. And thus Tres Gringos Barbudos (which roughly translates to”three bearded wh ...

After a number of successful beer releases, Columbia’s Bierkeller German beer project is preparing to host its first ever pop-up German Biergarten this weekend, Sept. 17-18, at Guignard Brick Works in Cayce.  Since launching a few months ago, Bierkeller’s Scott Burgess has been working to schedule a series of pop-up events ...

So-called New England IPAs – a niche of the style characterized by a cloudy or hazy appearance, tropical fruit flavors and little to any hop bitterness on the finish – are the style du jour in craft beer at the moment, and Bluffton’s Southern Barrel has introduced its own take on the style: Damn Yankee. Previously ...

Spartanburg’s RJ Rockers is supporting Pints for Prostates, a push to help raise awareness and early detection of prostate cancer in men, by participating in the annual Crowns for a Cure campaign for the first time. Pints for Prostates is a North Carolina-based nonprofit that aims to shed more light on prostate cancer, which affects ...

Asheville’s hugely popular Burial Beer Co. had announced a move into the South Carolina marketplace as part of their Southeast expansion. In a press release Tuesday, the brewery announced its signing with Advintage Distributing with distribution expected to begin this November once their new 20-barrel brewhouse is online. Brands expected ...

Huntsville, AL’s Straight to Ale brewery recently announced expansion of distribution in two more southern states, with availability in South Carolina beginning this week. Founded in 2009, Straight to Ale has grown to be one of the largest breweries in the state of Alabama, having just opened a new 45,000-square-foot brewhouse this p ...