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Tap·root (ˈtapˌro͞ot,-ˌro͝ot/) noun: a straight tapering root growing vertically downward and forming the center from which subsidiary rootlets spring. In other words, the central root of the system. Taproot Cider House opened its doors on January 28 with the intention to be the one that supports other roots within the community, “In naming Taproot, I thought of the root system. The taproot is the strongest root in the system, providing support to the remaining roots, or our local farmers and businesses. The trunk becomes our staff, at the center of our business, and the branches become the customers that come in to support everything we’re doing,” explained owner Jennifer Mackey.
Mackey has long been a supporter of local organic agriculture and the earth-to-table concept. She has worked on organic farms, aided in the distribution of produce to local markets, and has helped conventional farms convert to organic operations. She joined Northern Natural Cider House and Winery in 2009 and … |
Source: Mitten Brew
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