Tears of My Enemies: Like Revenge, Best Served Cold

Tears of My Enemies is next up in our Black Tie Series, so named because it will be the most delicious thing you ever taste. We’re pretty excited about it. This beer has a milk stout base that we then aged in 18-year scotch barrels, imparting a smoky, oaky flavor. We then added raw vanilla beans and locally roasted Batdorf & Bronson Coffee. If you pay close attention, you may even be able to detect hints of Aaron Rodgers’s post-playoff loss tears, sourced locally at the Georgia Dome.

One thing that makes this beer unique is how we infused the coffee. A lot of breweries just mix cold brew into the stout, but that can weaken the beer and give it a more bitter flavor. In our process, we used the whole bean, giving our stout an amazing coffee aroma, without sacrificing any of the decadence.

Everyone’s got an enemy. Maybe it’s your neighbor who just planted that hideous topiary. Maybe it’s Scooby Doo and the Gang. Whoever it is, relish in your inevitable victory with the smooth and chocola

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