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GRAND RAPIDS — It was a pleasant crowd in the main area of The B.O.B. (or Big Old Building)  Thursday evening. For the third year in a row, The B.O.B. hosted its Winter Beer Festival (WBF) Primer Dinner — an opportunity for those who plan on going to WBF to slake their thirst for some rarer brews beforehand, or for those n ...

The B.O.B. preps festival goers with primer dinner

GRAND RAPIDS — It was a pleasant crowd in the main area of The B.O.B. (or Big Old Building)  Thursday evening. For the third year in a row, The B.O.B. hosted its Winter Beer Festival (WBF) Primer Dinner — an opportunity for those who plan on going to WBF to slake their thirst for some rarer brews beforehand, or for those not lucky enough to score a ticket, a chance to try some more interesting Michigan craft beers in the warmth of the restaurant.

Seventeen breweries from across Michigan were represented, bringing 42 beers to accompany a buffet style, beer-centric menu. A $25 ticket included all-you-could-eat and four tasting tickets for 3 oz. pours, with additional tickets available for a dollar each. Your ticket was also an entry to win a chance to go to the weekend’s beer fest, plus some other beer and brewery themed goodies.

Mick Rickerd, the Banquet Chef for the Gilmore Collection (including The B.O.B.), constructed the menu and hosted the event.

“Any of the items will go with any

Source: Mitten Brew

Read the full article here.

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