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The Bottle Room: A beer bar with Sichuan-seasoned calamari and next-level …
Los Angeles Times Name of restaurant: The Bottle Room, named for its aim to always have a good selection of beer and wine bottles available, in addition to daily taps. Chef: Tony Alcazar, who developed his chops working under Michelin-rated Craig Strong at the former … |
Source: Los Angeles Times – via Google News.
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