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In early September, hundreds of American breweries create special beers with "wet hops," fresh, whole-leaf hops used within days or even hours of harvest. Hops grown in the Yakima region of Washington, Oregon's Willamette Valley, and Idaho's Treasure ...

The Cleveland Craft Beer Report

The Cleveland Craft Beer Report
Cleveland Scene Weekly
In early September, hundreds of American breweries create special beers with “wet hops,” fresh, whole-leaf hops used within days or even hours of harvest. Hops grown in the Yakima region of Washington, Oregon’s Willamette Valley, and Idaho’s Treasure 

Source: Cleveland Scene Weekly – via Google News.

Read the full article here.

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